Tabasco® Flavoured Herb Omelet Biscuits
July 11, 2016
Tabasco® Spiced Baja Breakfast Wraps
July 11, 2016

Tabasco® Spiced Baja Breakfast Wraps - Lower Sodium


12 oz. Chicken breast meat, cooked, diced
1 cup Prepared tomato salsa
2 Tbsp. Original TABASCO® brand Pepper Sauce
12 ea. (18 oz.) Eggs, large, beaten
12 ea. Flour tortillas, low fat
1 cup Cheddar cheese, low salt, shredded
1 cup Avocado, medium dice


1. Combine chicken breast, salsa and Original TABASCO® Pepper Sauce. Sauté until ingredients are hot and excess liquid evaporates. Reserve warm.
2. For each serving, ladle 3 oz. eggs into a nonstick omelet pan and cook the egg omelet style until it sets.
3. Place the omelet onto a flour tortilla and ladle 2 oz. chicken mixture, 1 oz. cheese and 2 Tbsp. avocado down the center of the omelet. Roll the omelet inside the tortilla, burrito style.
-Yield: 6 servings-
Nutritional information per serving: 330 Calories, 29 g protein, 15 g fat, 28 g carbohydrates, 380 mg sodium, 75 mg cholesterol.

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