Peppered Bacon And Egg Biscuit Sandwich
July 11, 2016
Ranchero Pies
July 11, 2016

Prosciutto And Pepper Fritatta


1 Tbsp. Olive oil
3 oz. Onion, diced 1/4"
3 oz. Green pepper, diced 1/2"
3 oz. Red pepper, diced 1/2"
2 oz. Prosciutto, diced 1/2"
1/2 oz. Garlic, minced
8 ea. Eggs
1 tbsp. Original TABASCO® brand Pepper Sauce
1 cup Heavy cream


1. In a medium size sauté pan, combine oil, onions and peppers. Cook on medium heat for 3 minutes.
2. Add prosciutto and garlic and continue cooking for 3 minutes and then set aside.
3. In a large bowl, whisk eggs, Original TABASCO® Pepper Sauce and heavy cream.
4. Add sautéed ingredients to bowl and pour into well-greased Pyrex®baking dish.
5. Bake uncovered at 350°F for 35-40 minutes or until top is golden.
-Yield: 6 portions-

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