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Peppered Bacon And Egg Biscuit Sandwich


12 ea. Bacon strips
2 Tbsp. Original TABASCO® brand Pepper Sauce
12 ea. Eggs
6 ea. Biscuits, 2.25 oz.
6 slices American cheese


1. Lay out bacon on sheet pan and brush with Original TABASCO® Pepper Sauce; bake until crisp.
2. Scramble eggs, divide among the six biscuits and top with bacon and cheese.
-Yield: 6 servings-

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