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Matamoros Beef & Cheese Omelet Sandwich
2 cups (16 oz.) Ground beef
2 Tbsp. Cumin, ground
1-2/3 cups (10 oz.) Canned chopped tomatoes
6 Tbsp. (3 oz.) Original TABASCO® brand Pepper Sauce
12 ea. (24 oz.) Eggs, beaten
1 cup (6 oz.) Monterey Jack cheese, grated
12 ea. Biscuits
1. Sauté the ground beef until it is cooked through. Add the cumin, tomatoes and Original TABASCO® Pepper Sauce and cook until the liquid is reduced, about 5 minutes. Hold warm for service.
2. For each serving, ladle 2 oz. egg into a nonstick omelet pan and cook the egg omelet style until it is set.
3. Ladle 1-1/2 oz. ground beef mixture down the center of the omelet and top with 1/2 oz. cheese. Fold the omelet in half, and then into quarters and place on a biscuit.
-Yield: 12 servings-