Frittata With Avocado & Corn SalsaJuly 11, 2016
Ham And Egg Po’ BoyJuly 11, 2016
Green Pepper Breakfast Burrito
2 ea. (4 oz.) Eggs, beaten
1 ea. Flour tortilla, 12"
2 tsp. TABASCO® brand Green Jalapeño Pepper Sauce
2 oz. Chorizo sausage, crumbled, cooked
1 oz. Monterey Jack cheese, shredded
1. Place beaten eggs onto griddle or into omelet pan and cook into flat omelet. Place flat omelet onto a warmed flour tortilla and spread evenly with TABASCO® Green Jalapeño Pepper Sauce.
2. Top omelet with cooked chorizo sausage and Monterey Jack cheese. Fold left and right sides of the tortilla toward the center. Roll tortilla away from you, forming a tight cylinder.
-Yield: 1 burrito-