Flip In Flap JacksJuly 11, 2016
French Cherry ToastJuly 11, 2016
8 ea. Bacon
8 oz. Mushrooms, sliced
8 oz. Spinach, cooked, chopped
2 Tbsp. TABASCO® brand Garlic Pepper Sauce
Salt to taste
8 ea. Eggs
8 ea. Pita bread
8 oz. Swiss cheese
1. Dice bacon and cook in sauté pan over medium-high heat until crisp.
2. Add mushrooms, spinach, TABASCO® Garlic Pepper Sauce and salt.
3. Add eggs and scramble with bacon and vegetables. Remove from heat.
4. Slice pita and put one slice of Swiss in each pocket. Divide egg mixture between pitas and serve.
-Yield: 8 servings-