Eggs Bitin’ Back
July 11, 2016
Flip In Flap Jacks
July 11, 2016

English Muffin With Poached Eggs, Turkey, Spinach And Jalapeño Cream Cheese


6 ea. English muffins, split
6 oz. Cream cheese, softened
1 oz. TABASCO® brand Green Jalapeño Pepper Sauce
12 ea. Eggs
1 Tbsp. Vinegar, white
12 oz. Turkey breast, sliced
12 oz. Spinach, steamed or sautéed
2 Tbsp. Green onions, chopped, for garnish


1. Toast English muffins.
2. Mix softened cream cheese with TABASCO® Green Jalapeño Pepper Sauce.
3. Poach eggs in simmering water with vinegar.
4. Divide half of seasoned cream cheese between English muffins and top with turkey, spinach and poached eggs.
5. Garnish with green onions and remaining seasoned cream cheese.
-Yield: 6 servings-

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