Country Ham & Cheese Scramble
July 11, 2016
Crab Cake Eggs Benedict
July 11, 2016

Country Smokehouse Turkey & Cheese Scramble


24 each (48 oz.) Eggs, beaten
Salt and pepper to taste
1/4 cup, plus more for spray bottle (2 oz.)
Original TABASCO® brand Pepper Sauce
2-1/2 cups (18 oz.) Smoked turkey, medium dice
4 Tbsp. (2 oz.) Oil or melted butter
1 cup (4 oz.) Bacon, cooked
1 cup (6 oz.) Cheddar cheese, grated


1. Season eggs with salt and pepper. Refrigerate until needed.
2. Fill a spray bottle with Original TABASCO® Pepper Sauce. Reserve until needed.
3. Combine smoked turkey and 1/4 cup Original TABASCO® Pepper Sauce. Hold refrigerated.
4. For each serving, heat 1 tsp. oil or butter in a 7" omelet pan over medium heat. Sauté 1-1/2 oz turkey to heat through. Crumble one strip of bacon into the pan. Ladle 4 oz. egg into the pan and scramble. Top with 1/2 oz. cheese. Spray eggs with Original TABASCO® Pepper Sauce to lightly coat.
-Yield: 12 servings-

Leave a Reply

Your email address will not be published. Required fields are marked *