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Chorizo Western Omelet


3 ea. Eggs
1 tsp. Original TABASCO® brand Pepper Sauce
2 tsp. Vegetable oil
1 oz. Onion, diced 1/4"
1/2 oz. Yellow bell pepper, diced 1/4"
1/2 oz. Green bell pepper, diced 1/4"
1/4 oz. Red bell pepper, diced 1/4"
1 oz. Chorizo, crumbled, cooked


1. Using a mixing bowl, combine eggs and Original TABASCO® Pepper Sauce.
2. In a sauté pan, combine 1 tsp. oil, onions and peppers. Cook until onions are translucent.
3. Using a buttered 10" omelet pan, pour in egg mixture and cook until half done.
4. Add chorizo and pepper mixture. Fold omelet and cook until done.
-Yield: 1 portion-

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