Bayou Breakfast Biscuit
July 9, 2016
Breakfast Burrito With Smoked Sausage And Chipotle Cheese Sauce
July 9, 2016

Breakfast Burrito


8 slices Bacon, pre-cooked
1 tsp. Original TABASCO® brand Pepper Sauce
1/2 cup Onions, chopped
6 ea. Eggs
6 ea. Mission® Flour Tortillas, 6 inch
4 oz. Cheese, grated
1/2 cup Green pepper, chopped
4 oz. Salsa
1 ea. Avocado, sliced
4 oz Ranch dressing


1. Warm the bacon in a sauté pan with a little oil then set aside to drain. Add the Original TABASCO® Pepper Sauce and onions into bacon grease and fry slightly. Add the eggs and scramble.
2. Line the center of the flour tortillas with grated cheese. Put egg mixture on the tortillas and top with green peppers and bacon; fold tortilla sides over.
3.Serve warm with TABASCO®-spiced ranch dressing, salsa and avocado slices.
-Yield: 6 servings-

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