The Great Chicago Fire CaesarJuly 8, 2016
Bacon, Arugula, Tabasco®-Chipotle, Tomato And Egg Breakfast SandwichJuly 9, 2016
1/2 cup Mayonnaise
1 Tbsp. Original TABASCO® brand Pepper Sauce
16 ea. Eggs
1/2 cup Milk
24 oz. Bacon, cooked, diced
8 ea. Sub roll, 6 in., cut horizontally
2 cups Shredded lettuce
Salt to taste
1. Combine mayonnaise and Original TABASCO® Pepper Sauce.
2. Mix eggs and milk together and scramble with bacon.
3. Spread top and bottoms insides of sub rolls with mayonnaise mixture and divide bacon and egg mixture among roll bottoms.
4. Top with shredded lettuce, place tops of rolls on and serve.
-Yield: 8 servings-