English

150 years of tradition from the family who invented the pepper sauce category

ABOUT TABASCO’S HISTORY

LEARN ABOUT TABASCO’S RICH HISTORY AND HOW THE MCILHENNY FAMILY TRADITION EVOLVED INTO ONE OF THE WORLD’S MOST SUCCESSFUL AND ICONIC BRANDS.

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FOOD SERVICE & INDUSTRIAL DIVISION

With a reach into 184 countries, Tabasco is more than just an iconic pepper sauce for consumers. It’s an essential Back of House ingredient for chefs in recipe design.

SOLUTIONS CENTRE

At TABASCO® Food Service Canada we want to help educate and share insights for recipe design. Here you will find all the resources you will need: a one-stop-shop for all things delicious. You will have access to an extensive collection of recipes, video tutorials from culinary professionals, as well as insightful articles on both food and the food industry. Tabasco’s 7  sauces provide professionals with instant craft solutions for an array of directions in the kitchen.

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MEET THE CHEF

 

CHEF RYAN MARQUIS is a veteran of the culinary industry in North America. Having worked in a range of operations from Toronto, to Quebec City, to Manhattan – he brings an extensive understanding of regional and cultural influences to his work. He is a 2-time silver medalist at Gold Medal Plates Saskatchewan, a gold medal recipient at the Saskatchewan Chefs’ Challenge and a gold medal recipient at Quebec’s Food Festival. Chef Ryan is the Marketing Chair for CCFCC and Vice-President of the central region and sits on the national board.

 

 

 

 

 

 

 

 

 

 

 

 

Contact Chef Ryan:

905-829-9414 x 222

CLIENT VIDEO STORIES

We’re only as good as our clients’ stories. Here we showcase video features about our clients’ passions for food, flavour, and their unique experience with the brand.

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